is soy cheese vegan Firm vegan cheese recipe (nut-free)

July 14, 2023

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Today, I am thrilled to share with you some mouthwatering vegan cheese recipes that are both soy and nut-free! Whether you follow a vegan lifestyle or simply enjoy experimenting with plant-based alternatives, these delicious creations are sure to impress your taste buds. So, let’s dive right in!

Smoked Paprika Vegan Cheese Recipe - Soy & Nut Free!!!

Our first recipe features a delightful smoked paprika vegan cheese that will leave you craving for more. With its bold flavors and creamy texture, this cheese is a perfect addition to any sandwich or charcuterie board. Let’s take a look at how to make it:

Ingredients:

1 cup of cooked white rice
1/4 cup of tapioca starch
2 tablespoons of nutritional yeast
1 teaspoon of smoked paprika
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1 tablespoon of lemon juice
1/2 cup of water
Salt and pepper to taste

Instructions:

In a blender, combine cooked white rice, tapioca starch, nutritional yeast, smoked paprika, garlic powder, onion powder, lemon juice, water, salt, and pepper.
Blend until smooth and creamy.
Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until it thickens and becomes stretchy.
Remove from heat and let it cool for a few minutes.
Transfer the cheese to a container or mold, then refrigerate until set.
Once set, you can slice or shred the cheese as desired.

Enjoy this delectable smoked paprika vegan cheese on crackers, sandwiches, or melted over a warm bowl of pasta!

Mame Mage Vegan Soy Cheese – Transpac Food Provisions

Our second vegan cheese recipe is brought to you by Transpac Food Provisions. Their Mame Mage Vegan Soy Cheese offers a versatile and irresistible plant-based option for cheese enthusiasts. Let’s see what this delectable creation has to offer:

Ingredients:

2 cups of soy milk
2 tablespoons of refined coconut oil
2 tablespoons of tapioca starch
1 tablespoon of nutritional yeast
1 teaspoon of agar powder
1 teaspoon of apple cider vinegar
1/2 teaspoon of salt

Instructions:

In a saucepan, whisk together soy milk, refined coconut oil, tapioca starch, nutritional yeast, agar powder, apple cider vinegar, and salt.
Cook the mixture over medium heat, stirring constantly, until it thickens and turns into a stretchy cheese-like consistency.
Pour the mixture into a mold or container of your choice.
Allow it to cool at room temperature before transferring it to the refrigerator to set completely.
Once set, slice, dice, or shred the cheese for your desired culinary applications.

This Mame Mage Vegan Soy Cheese is perfect for melting onto pizzas, grating over pasta dishes, or savoring as a flavorful addition to a vegan cheeseboard.

So there you have it – two incredible vegan cheese recipes that are soy and nut-free! Whether you choose the savory smoked paprika cheese or the versatile Mame Mage Soy Cheese, both options promise to satisfy your cheese cravings while aligning with your dietary preferences.

Being a vegan doesn’t mean compromising on taste or texture. These recipes serve as a testament to the fact that plant-based alternatives can be just as delicious and satisfying as their dairy counterparts.

Remember to get creative with your vegan cheese creations by incorporating herbs, spices, or even dried fruits for added flavor and variety. Serve them alongside your favorite gluten-free crackers, fresh fruits, and a glass of crisp white wine for the ultimate gourmet experience.

Enjoy these tantalizing vegan cheese recipes, and let your palate indulge in the delightful world of plant-based cheesy goodness!

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Mame Mage Vegan Soy Cheese – Transpac Food Provisions

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Smoked Paprika Vegan Cheese Recipe - Soy & Nut Free!!! - YouTube

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